I earnestly believe that God is working in Guatemala in an amazing way, and I am excited that I get to be part of his work. It’s a joy to nurture families to health, equipping them to be instruments of God grounded in the Bible—to show compassion, love, and protection to vulnerable children.
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Americans are typically familiar with freedom being built into the fabric of our country. We are free to go where we want, eat what we want, live where we want, say what we want, believe what we want, and worship where and how we want. The concept of freedom is an identifying marker of life in the US.
However, when we look at Scripture, we see that our human condition is that of slaves—slaves to sin, the law, death, and dark, spiritual forces. We sin because we are sinful; however, by the grace of God, there is freedom from sin. …
When we consider meals, we often think about the way they bring families together. As food is laid out, everyone gathers around the table, conversation flows, and families bond.
But traditionally, eating together has not been encouraged in India….
I have a lot of memories filled with mouth-watering foods and beverages. Pumpkin takes me back to a dining room table where my family gathered for Thanksgiving, finishing off the experience by eating pumpkin pie. Sweet tea always makes me think of my grandfather and the huge glasses of sweet tea that he had in his refrigerator—tea so sweet that my teeth would ache from the sweetness. Those memories now make my heart ache, longing to still have him here with me.
However, I’ve realized that travel—especially international travel—changes the way I see the world around me, including the food I eat and the beverages I drink. …
She sets the fried plantains in front of me, and my mouth immediately begins to water. Fixated on the food, I forget about the unanswered question hanging in the air between us.
Realizing the food she has spent hours cooking is already captivating me, she laughs and says, “Did you hear me?”
She wants to know what meals are like in the US, and she is curious about the value Americans place on meals and eating in general…